Lemon sherbet by Ainara

INGREDIENTS:
1cup sugar
1 cup water
salt

1/2 cup cream

1/2 cup lemon juice                      

2 egg whites

METHOD

First, mix 3/4 of the cup of sugar, salt and water.
Then, boil it.

n

After, simmer it for 5 minutes.

Put it in the refrigerator

Next, add  the cream,
 then the lemon juice.

Put it   into a plastic

container.  Freeze it

for 4 or 5 hours.

Later,. beat the egg whites.

Add 1/4 cup of sugar.

Beat the mixture.

After, break the frozen

mixture with a fork.

Mix in the egg whites.

Finally, put the mixture

in the freezer

for 2 hours.