6 Medium potatoes 1x310grammes can whole kernel corn 1/4 Cup chopped parsley sprinkle of salt and pepper. 1 Tablespoon bottled french dressing 1/4 Cup mayonnaise
METHOD
First,scrub the potatoes until they are clean. Next,boil them in water until tender Later,when cool,peel them and cut into cubes After that,put cubes into a nice salad bowl Then,open can of corn,drain well Next,add the parsley,the salt and the pepper After,stir in french dressing and the mayonnaise Finally, gently mix it all