1 cup sugar
salt
1 cup water
1/2 cup cream
1/2 cup lemon juice
2 egg whites
First, mix 3/4 of the cup of sugar, salt and water. Boil it, then simmer it for 5 minutes. Put in the refrigerator.
Next, add the cream then the lemon juice. Put it into a plastic container. Freeze it for 4 or 5 hours.
Later, beat eggs whites. Add 1/4 cup of sugar. Beat the mixtures.
After, break the frozen mixture with a fork. Mix in the egg whites.
Finally, put the mixture in the freezer for 2 hours.
