225 grammes buter.
85 grammes sugar.
2 tablespoons honey.
340 grammes porridge oats, pinch of salt.
115 grammes raisins.
First, melt the butter, sugar and honey in a saucepan.Turn off the heat.
Then, add the porridge oasts, the salt and the raisins. Mix well.
Later, put the mixture into a greased over dish . Flatten whit a spoon. .Bake at
180ºc 20 to 30 minutes.
Finally, cut the flapjaks into rectangles. Eat after 30 minutes.