Wednesday, March 2, 2016

Toffee Apples By Mikel.S.


8 red apples

8 sticks

450 grammes sugar

1 lemon juice

8 tablespoons water

Greaseproof paper


First, heat the sugar, lemon water gently in a saucepan.Stir until dissolved.

Next, when the sugar is dissolved, boil for eight minutes.

Later, dip the apples into the toffee. Then, put them on greaseproof paper to harden.

Finally ,the toffee apples are ready for your Halloween party

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