Chocolate Crispies by Nairobi

          Ingredients

     250 Grammes milk chocolate

    100 Grammes puffed rice or cormflakes

                     Method

    First, melt the chocolate  in a saucepan over a bain-marie. Stir.

   Next, put the puffed rice in the chocolate . Stir. 

  Later, spoon the mixture into paper cases.

   Finally, leave them to cool for one hour.