Venus by Kevin, Lucia and Iratxe

Venus from ferrerias

Saturn by Iñigo and Xabier

Saturn from ferrerias

CHOCOLATE CRISPIES BY AINHOA AND SACHIKO

                                   INGREDIENTS:

 250 grammes milk chocolate 

100 grammes puffed rice or cornflakes.

                                                  Method:

1- First, melt the chocolate in a saucepan over a bain-marie.

2-Next, put the puffed rice in the chocolate.

3-Later, spoon the mixture into paper cases.

4-Finally,leave them to cool for one hour.

Chicken curry by Hugo and Julen

Chicken curry by Hugo and Julen

Ingredients:

4 onions, chopped.

2 cloves of garlic, chopped.

3-4 teaspoons curry powder.

4 chicken breasts, chopped.

3 apples, peeled and chopped.

3 tomatoes, peeled and chopped.

100 grams raisins.

3-4 teaspoons oil.

Method:

First, fry the onions and garlic in the oil for 2 minutes.

After, add the curry powder. Stir and cook on low heat for 3 minutes.

Next, add the chicken. Stir and cook for 5 minutes.

After that, add the apples, tomatoes and raisins.

Finaly, stir, cover and cook on low heat for 45 minutes. 

Add the water if necesary.

Star wars Hayden Christensen by Unai a from ferrerias

ICE CREAM SUNDAE BY AINHOA AND SACHIKO

                                      INGREDIENTS:

-50 grammes strawberries

-3 scoops strawberry ice ceam

-Strawberry syrup

-Whipped cream

-Sprinkles

                                          METHOD:

First, wash and slice the strawberries.

Next, put layers of  strawberries and ice cream in a glass.

Later, pour on some strawberries syrup.

Finally,  put whipped cream and sprinkles on top.