EASTER EGGS by Leire

SWEET AND SOUR SPARE RIBS by Sandra

BLT Sandwich by Daniela

LEBKUCHEN by Qixin

FRUIT COCKTAIL by Adriana

COCKTAIL STICKS by Julen

PANCAKES by Victor

ICE-CREAM SUNDAE by Maite

Ice-cream sundae by Sandra

Easter eggs by Sandra

Fish and chips by Iker

Ingredients:

4 Fish fillets

Breadcrumbs

2 Eggs

vegetable oil

Procedure:

First, put the breadcrumbs, salt and pepper in a bowl.

Then, beat the eggs (in a different bowl)

Next, dip the fish into the eggs. Then, dip then into the breadcrumbs

And last ,heat the vegetable oil. Fry the fish fillets for 10 minutes. Serve with chips.

Chocolate crispies by Ivan

                             CHOCOLATE CRISPIES


Ingredients:

250 grammes milk chocolate
100 grammes puffed rice or cornflakes

                                      PROCEDURE

First, melt the chocolate  in a saucepan over a bain-marie. Stir.

Then, put de puffed rice in the chocolate. Stir.

After that, spoon the mixture into paper cases.

Finally, leave them to cool for one hour.

They are very good. So yummy!

Easter eggs by Jokin

         Ingredients:

250g marzipan

125g icing sugar

2 tablespoons hot water

sprinkles

coctail sticks



First, shape the marzipan into the eggs.

Then, shift the icing sugar into a bowl.

Next, add water in the bowl to make a smooth paste.

Later, with the coktail stiks put the eggs into the icing sugar.

Finaly, roll the eggs in the sprinkles and leave for 30 minutes.

Chocolate chip cookies by Ander

                                     


                                 
                              CHOCOLATE CHIP COOKIES 

Ingredients:


275 grammes flour
1 teaspoon baking soda
1 teaspoon salt

250 grammes butter
250 grammes brown sugar
2 eggs
1 teaspoon vanilla
300 grammes chocolate chips

                                   Method

First, preheat the oven ( 180ºC ).
Grease ( 2 or 3 ) the baking trays. 

Then, mix the flour, the baking soda and the salt.

After, mix the butter,the brown sugar, the eggs and the vanilla.

After that, add the flour mixture. Put the chocolate chips on top. 

Finally, put the mixture on the baking tray. Use a spoon. Bake them ( for about 8 minutes)

Pancakes by Laura

Ingredients:

300g flour

1/2 teaspoon salt

3 eggs

500 ml milk

butter

maple syrup

Method:

First, mix the flour, salt, eggs and milk.

Then, heat some butter in a frying pan.

After, put some of the mixture into the frying pan.

Then, turn the pancake when you see small bubbles.

Finally, serve the pancake and put some butter and maple syrup on top.

Banana split by Aitor

INGREDIENTS

1 banana
 chocolate,vanilla and strawberry ice cream
 whipped cream
chocolate sauce
sprinkles

First, cut the banana in half
NexT, add one scoop of chocolate, vainilla and strawberry ice cream
After that,add whipped cream
FInally, add chocolate sauce and sprinkles

BEEF TACOS BY EMELY

INGREDIENTS:

- 1 packet of tacos with salsa sauce.

- 500 grammes of minced beef.

- Chopped lettuce.

- Chopped tomato.

- 150 grammes of grated cheese.

METHOD:

First, cook the minced beef in the frying pan with taco mix.

Then, fill the tacos with the minced beef.

After,we put lettuce, tomato and cheese.

Finally, add the salsa sauce whit guacamole and sour cream.

IT IS SO DELICIOUS!

ICE- CREAM SUNDAE BY QIXIN

                                                                      INGREDIENTS:


50 grammes strawberries
3 scoops strawberry ice- cream
Strawberry syrup
Whipped cream
Sprinkles
                                     

                                                                      DIRECTIONS:



First, wash and slice the strawberries.
Next, put layers of strawberries and ice cream in a glass.
Later, pour some strawberry syrup.
Finally, put whipped cream and sprinkles on top.

                                                                         ENJOY IT!

Pancakes by Angely

 Ingredients
300g of flour
½ of salt Butter
500 millilitre milk
 Maple syrup

 Recipe

 First, mix the salt, milk, eggs, and flour.
Heat the butter in a frying pan.
 Next, heat a frying pan and put some mixture turn the pancakes
 Finally, serve with butter and maple syrup

Fish and chips by June

                                                     RECIPE

                                                                   Fish and chips

                                          

   INGREDIENTS:

4 fish fillets.

                                                                                                 breadcrumbs.

                                                                                             

                  Vegetable oil.                                                                                                 

                                                         two eggs.

                     

                                                                                                               

             METHOD

First, put the breadcrumbs, salt and pepper in a bowl.                             

     

Next, beat the eggs in a different bowl.

Leater, dip the fish fillets into the eggs.

Then, dip them into the breadcrumbs.

Finally, heat the vegetable oil.

Fry the fish fillets for 10 minutes.

Serve with chips.