1 kilogramme of apples
2 tablespoons of orange juice
60 grammes of brown sugar cinnamon
90 grammes of butter
180 grammes of flour
60 grammes of brown sugar
Method:
First,peel and cut the apples.Add the orange juice,the sugar and the cinnamon.
Next,cook for 15 minutes.
For the crumble:
Mix the butter,the flour and the sugar.
Put the apples into a pie dish.Cover with the crumble.
Bake for 40 minutes.Serve with vanilla ice cream.
