Thursday, November 5, 2015

Lemon curd by Julian

                                                   LEMON CURD


85 g butter, softened
200 g sugar
2 large eggs
2 large egg yolks
180 ml fresh lemon juice
1 teaspoon grated
lemon zest


First, beat the butter and sugar with an electric mixer for 2 minutes.
Next, slowly add the eggs and yolks. Beat for 1 minute.
Later, mix in the lemon juice. Put  in the lemon curd in the fridge.
Finally, serve the lemon curd on toast. 
It´s delicious!