85 g butter, softened 200 g sugar 2 large eggs 2 large egg yolks 180 ml fresh lemon juice 1 teaspoon grated lemon zest
First, beat the butter and sugar with an electric mixer for 2 minutes. Next, slowly add the eggs and yolks. Beat for 1 minute. Later, mix in the lemon juice. Put in the lemon curd in the fridge. Finally, serve the lemon curd on toast. It´s delicious!