INGREDIENTS:
1cup sugar
1 cup water
salt
1cup sugar
1 cup water
salt
1/2 cup cream
1/2 cup lemon juice
2 egg whites
METHOD
First, mix 3/4 of the cup of sugar, salt and water.
Then, boil it.
Then, boil it.
After, simmer it for 5 minutes.
Put it in the refrigerator
Next, add the cream,
then the lemon juice.
then the lemon juice.
Put it into a plastic
container. Freeze it
for 4 or 5 hours.
Later,. beat the egg whites.
Add 1/4 cup of sugar.
Beat the mixture.
After, break the frozen
mixture with a fork.
Mix in the egg whites.
Finally, put the mixture
in the freezer
for 2 hours.