Tuesday, October 14, 2014

Potato Salad by Kimetz and Marco

                                             Potato Salad

                                              

                                              Ingredients:

 6 Medium potatoes
1x310grammes can  whole kernel corn            
1/4 Cup chopped parsley sprinkle of salt and pepper.
1 Tablespoon bottled french dressing
1/4 Cup mayonnaise
                                         



                                METHOD


First,scrub the potatoes until they are clean.
Next,boil them in water until tender
Later,when cool,peel them and cut into cubes
After that,put cubes into a nice salad bowl
Then,open can of corn,drain well
Next,add the parsley,the salt and the pepper
After,stir in french dressing and the mayonnaise
Finally, gently mix it all