Ingredients:
1 cup sugar
salt
1 cup water
1/2 cup lemon juice
2 egg whites
Method
First, mix 3/4 of the cup of sugar, salt and water. Next, boil it, then simmer it for 5 minutes.Then ,put it in the refrigerator.
After, add the cream, then the lemon juice. Later ,put it into a plastic container. Then, freeze it for 4 or 5 hours.
Later, beat the egg whites add 1/4 cup of sugar. Beat the mixture
Next, break the frozen mixture with a fork. Later ,mix in the egg whites
Finally, put the mixture in the freeze for 2 hours.