Chocolate crispies by Kimi

                                                              Chocolate Crispies

Ingredients:

250 grammes milk chocolate

100 grammes puffed rice or cornflake

Method:

First, melt the chocolate in a saucepan over a bain-marie. Stir.

Then, put the puffed rice in the chocolate. Stir.

After, spoon the mixture into paper cases.

Finally, leave then to cool for one hour.