Monday, January 11, 2016

FRUIT COCKTAIL by Emma


 Ingredients:


300ml cold tea.

3 capfuls orange squash 

juice of 2 limes.

1 orange

1 lemon

1 apple

ice cubes 

300ml lemonade



Method:

First, pour the cold tea, lime juice
and orange squash into a jug.

Next, place the jug in the fridge for one hour.

Later, cut the orange, lemon 
and apple into slices.

Finally, add the fruit to the jug of tea.
Pour on the lemonade and ice cubes.
Your fruit cocktail is ready.