chocolate crispies by: Mauro

                                        Chocolate crispies

Ingredients:250 grammes milk chocolate,100 grammes puffed rice or corn flakes.

Procedure:

1. First melt  the chocolate in a saucepan over a bain marie.

2.Them put the puffed rice in the chocolate.

3.After that spoon the mixture into paper cases.

4. Finally leave them to cool  fol one hour.