Thursday, November 28, 2013

Rock cakes by Sara


240grammess of flour
2 teaspoons of baking powder
1 teaspoon of mixed spice
120grammes of butter
120grames of sugar
30grammes of raisins and candied peel
5 tablespoons of orange juice


First, grease a baking tray.
Next, preheat the oven to 210ÂșC
Later, mix the flour, the baking powder and the mixed spice. Rub in the butter.
After that, add the sugar, the raisins, the candied peel and the orange juice.
Then, shape the mixture into small heaps, put them on the baking tray and sprikle them with sugar.
Finally, bake for 12 minutes and serve after 30 minutes.