Easter eggs by Jokin

         Ingredients:

250g marzipan

125g icing sugar

2 tablespoons hot water

sprinkles

coctail sticks



First, shape the marzipan into the eggs.

Then, shift the icing sugar into a bowl.

Next, add water in the bowl to make a smooth paste.

Later, with the coktail stiks put the eggs into the icing sugar.

Finaly, roll the eggs in the sprinkles and leave for 30 minutes.