Fish and chips by Iker

Ingredients:

4 Fish fillets

Breadcrumbs

2 Eggs

vegetable oil

Procedure:

First, put the breadcrumbs, salt and pepper in a bowl.

Then, beat the eggs (in a different bowl)

Next, dip the fish into the eggs. Then, dip then into the breadcrumbs

And last ,heat the vegetable oil. Fry the fish fillets for 10 minutes. Serve with chips.