EASTER EGGS
INGREDIENTS
250g marzipan
125g icing sugar
2 tablespoons hot water
hundreds and thousands cocktail sticks
Method
First,shape the marzipan into sixteen eggs.
Then,sift the icing sugar into a bowl, add water and make a smooth paste.
Next,with the cocktail sticks,dip the eggs into the icing sugar.
Finally,roll in the hundred and thousands.
Leave for 30 minutes.
