Thursday, November 3, 2016

Rock cakes by Laura

                                                                ROCK CAKES

            Ingredients:
 
           240 grammes of flour
           2 teaspoons of baking powder
           1 teaspoon of mixed spice
           120 grammes of butter
           120 grammes of sugar
           180 grammes of raisins
            candied peel
            4-5 tablespoons of orange juice

            METHOD

           First ,grease with butter a baking tray and preheat the oven to 210ºC.
          After that, mix the flour, the baking powder, the mixed spice and rub in
          the butter.
          Next, add sugar, raisins, candied peel and orange juice.
          Later, shape the mixture into small heaps in the baking tray and sprinkle them
          with sugar.
           Finally, bake for 12 minutes and serve after 30 minutes.