ROCK CAKES
Ingredients:
240 grammes of flour
2 teaspoons of baking powder
1 teaspoon of mixed spice
120 grammes of butter
120 grammes of sugar
180 grammes of raisins
candied peel
4-5 tablespoons of orange juice
METHOD
First ,grease with butter a baking tray and preheat the oven to 210ºC.
After that, mix the flour, the baking powder, the mixed spice and rub in
the butter.
Next, add sugar, raisins, candied peel and orange juice.
Later, shape the mixture into small heaps in the baking tray and sprinkle them
with sugar.
Finally, bake for 12 minutes and serve after 30 minutes.