Easter eggs by Ana

INGREDIENTS: -Two hundred fifty grames. -One hundred tuenty five grames icing sugar. -Two tablespoons. -Hundreds and thousands. -Cocktail sticks. METHOD: - First the marzipan into sixteen eggs. - Next, sift the icing sugar into a bowl. Add water and make a smooth paste. - Later,dip the eggs into the icing sugar.With the cocktail siticks. - After that,roll in the hundred and thousands.Leave for thirty minutes.