4 fish fillets
2 eggs
Vegetable oil
Breadcrumbs
Salt and pepper.
Method:
First, put the breadcrums,salt and pepper in a bowl.
Then, beat the eggs in a different bowl.
Later, dip the fish fillets into the eggs.
Then, dip them into the breadcrumbs.
Finally, heat the vegetable oil.
Fry the fish fillets for 10minutes.
Serve with chips.
